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Even though wine clearly plays the leading role on the Ahr, the by-products such as grape juice, liqueurs, vinegars and jellies should not be underestimated. They also reflect the high quality of the grapes and are always a welcome gift - for a dear person or to oneself. Especially the vinegar specialities are very popular in the regional cuisine. Not only star chefs use them to refine their sauces, dressings or marinades, but also hobby cooks in the Ahr region appreciate this secret ingredient.
A cult product is also the vineyard peach liqueur, which conjures a fragrant fruity aperitif from every sparkling wine. Let us inspire you!
