2018 Peter Kriechel Ahr Early Burgundy B

dry

• Quality level: German quality wine
• Origin: Ahr
• Grape varieties: Frühburgunder
• Expansion method. Approximately 12 months in original Ahr-oak expanded (1st occupancy)
• Content: 0.75 L
• Alcohol content: 13.5%
• Residual sugar: 2,7g / l

Characterization : A dark, dense and powerful early burgundy. Aromas of red berries and cassis are accompanied by tobacco and smoky notes. The Frühburgunder is an ahr specialty that is extremely rare in other growing areas.

Recommendation : It goes well with game and beef dishes as well as spicy, strong cheeses.

Serving temperature: 16 - 18 ° C