The Ahr Tresterbrand is obtained by distilling the grape residues, the skins, seeds and stems. In Italy Grappe, in France Marc, in Spain Orujo and in Greece Raki - pomace brandies convince with …...
The Ahr Tresterbrand is obtained by distilling the grape residues, the skins, seeds and stems. In Italy Grappe, in France Marc, in Spain Orujo and in Greece Raki - pomace brandies convince with their fruity mild taste and are served as digestif.
