The blackberry vinegar with its acidity of 5% has a very mild, fruity and intense aroma. The aromatic purple fruit vinegar is particularly suitable for refining salads, dips and sauces. 5% …...
The blackberry vinegar with its acidity of 5% has a very mild, fruity and intense aroma. The aromatic lilac-colored fruit vinegar is particularly suitable for refining salads, dips and sauces.
